CHOICE #1
$35.00 per Person
Appetizers
Afetato Misto
Prosciutto, soppressata, mushrooms, roasted peppers and mozzarella
Tri Colore con Parmigiano
Arugula, Endive and Radicchiowith olive oil and balsamicvinegar dressing
Soup of the day
Main Course
Spaghetti Modo Nostro
Spaghetti with cherry tomatoes and fresh mozzarella
Pollo Sorpresa
Pounded Parmesan Cheese crusted Chicken breast, sauteed in white wine and lemon sauce with asparagus
Salmone alla Mostarda
Salmon steak sauteed with white wine, dijon mustard, sun-dried tomatoes and capers
Dessert
Cold Zabaglione with Strawberries
This menu is not valid on Fridays and Saturdays
CHOICE # 2
$ 45.00 per Person
Appetizers
Funghi Trifollati con Goccio di Tartufo
Sauteed mixed mushrooms with garlic, finished with a touch of truffle oil
Calamari alla Griglia
Marinated and grilled baby squid
Insalata di Gorgonzola e Pera
Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing
Second Course
Pasta of your choice
Main Course
Pollo Sorpresa
Pounded Parmesan Cheese crusted Chicken breast, sauteed in white wine and lemon sauce with asparagus
Scaloppini Torineze
Veal Scaloppini dipped in crushed bread sticks, pan
fried, topped with arugula, fresh tomato and red onions
Sole Almandene
Fillet of sole in white wine lemon sauce topped with toasted almonds
Bistecca alla Griglia
Angus aged New York Strip
Choice of two Desserts
Cold Zabaglione with Strawberries
Ricotta Cheese Cake
This menu is not valid on Fridays and Saturdays
CHOICE # 3
$ 55.00 per Person
Appetizers
Caprese
Buffalo Mozzarella, Tomatoes and Basil
Gamberoni alla Griglia
Butterfly jumbo prawns grilled over arugula salad
Insalata di Gorgonzola e Pera
Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing
Second Course
Risotto Primavera
Mixed Vegetable Risotto
Main Course
Pollo Sorpresa
Pounded Parmesan Cheese crusted Chicken breast, sauteed in white wine and lemon sauce with asparagus
Scallopine Torineze
Veal Scallopini dipped in crushed bread sticks, pan fried, topped with arugula, fresh tomato and red onions
Bronzino Aqua Pazza
Mediterranean sea bass steamed with white wine, artichokes, olives, potatoes, garlic, and red vinegar
Bistecca alla Griglia
Grilled Steak
Choice of three Desserts
CHOICE # 4
$85.00 per Person
Hour d’ oeuvres
Appetizers
Beef Carpaccio
Grilled Prawns
Prosciutto di Parma with Buffalo Mozzarella
Second Course
Risotto with crème of white truffles
Main Course
Pollo Martini
Branzino Marechiara
Nodino alla Griglia
Bistecca alla Griglia
Choice of three Desserts
Hour d’ oeuvres List
Buffalo Mozzarella
Baked Clams
Stuffed Mushrooms with Crab Meat
Baby Meat Balls
Shrimp Scampi
Antipasti Platter
Fried Calamari
Risotto and Potato Croquet
Mozzarella in Carozza
Chicken Skewers
Grilled Portobello
Brusquetta Toscana
Beef Skewers
Grilled Sausage
Fried Zucchini
Vegetable skewers
Smoked Salmon
Spiadino alla Romana
Prosciutto and Melone
Mini Hot Dogs in Pastry Puff
