Feast your eyes on some of the delectable Italian/Mediterranean favorites that we prepare specially for you.
ANTIPASTI FREDDI
Bufalo Caprese 12.00
Italian Buffalo Mozzarella with steak tomatoes and roasted peppers
Carpaccio di Manzo con Rugula e Parmigiano 13.00
Beef Carpaccio with arugula and a shaving of parmesan cheese
Carpaccio di Pulpo 12.00
Octopus Carpaccio topped with mixed greens, cappers and sliced pear
LA ZUPPA
Soup of the day 8.00
INSALATE
Insalata di Caesare 8.00
Classic Caesar salad with garlic focaccia croutons and shaved parmesan
Insalata di Gorgonzola e Pera 8.00
Romaine lettuce with pear and gorgonzola cheese in lemon and extra virgin olive oil dressing
Tri Colore con Parmigiano 7.00
Arugula, Endive and Radicchiowith olive oil and balsamic vinegar dressing
Insalata Rossa 8.00
Roasted beets and steamed carrots, sprinkled with goat cheese
LE PASTE
Pasta Integrale con Spinachi e Broccoli Dolce 16.00
Whole wheat pasta sautéed with spinach and broccoli in garlic and oil
Pappardele alla Amanda 17.00
Wide noodles with shrimps, scallops, asparagus and cherry tomato
Taglierinicon Petto di Pollo e Funghi 16.00
Homemade linguini with mushrooms, diced breast of chicken and a touch of tomato sauce
Ravioli di Aragosta 19.00
Lobster ravioli with asparagus and roasted shallots in aurora sauce
Spagetti alla Botarga 16.00
Spaghetti with oven roasted tomatoes, hot pepper and botarga
Capellini alla Riviera 19.00
Clams, Mussels, crab meat, fresh tomato and chopped arugula in garlic and oil
Linguini alle Vongole Veraci 18.00
Linguini in white or red clam sauce and roasted garlic
Risotto Del Giorno
Risotto of the day
ANTIPASTI CALDI
Melanzane con Mozzarella di Bufalo e Pepperoni 12.00
Grilled and caramelized eggplant with roasted peppers and buffalo mozzarella w/ Balsamic reduction
Gamberoni alla Fantasia 14.00
Pancetta wrapped stuffed prawns with provolone and ricotta in orange and brandy sauce
Cozze in Capello 12.00
Steamed mussels in white or red sauce
Calamari alla Griglia 11.00
Marinated and grilled baby squid
IL PESCE
Filleto di Branzino alla grillia 24.00
Marinated and grilled fillet of Branzino, over arugula, tomatoes and avocado
Salmone alla Mostarda 22.00
Salmon steak sautéed with white wine, dijon mustard, sun-dried tomatoes and capers
Coda di Rospo 24.00
Medallions of Monk Fish Sautéed with preserve lemons in thyme, white wine and turmeric sauce
IL POLLO
Pollo Sorpresa 20.00
Pounded Parmesan Cheese crusted Chicken Breast, sautéed in white wine and lemon sauce with asparagus
Pollo Palermo 19.00
Dark meat boneless chicken in chunks sautéed with mushrooms, garlic, rosemary and sausage
Mezzo Polleto Con aroma de Limone 19.00
Roasted half boneless chicken with white wine, garlic and fresh squeezed lemon
IL CARNE
Scallopinial Modo Nostro 21.00
Veal Scaloppini sautéed with figs, raisins and pine nuts in a balsamic reduction sauce
Scallopini di Vitello alla Capri 23.00
Veal Scaloppini with white wine, topped with grilled tomato, prosciutto, asparagus and melted mozzarella
Milanese di Maiale alla Capriciosa 22.00
Pork Chop Milanese served with arugula, tomatoes, red onions and mozzarella
Dolce e Caffe
Selection of homemade desserts - coffee, tea, espresso and cappuccino
Come in and enjoy your favorite dish today!
Call now to make your reservation!
914.937.7200
